Pig (2021)

I thought I knew what to expect out of a Nicolas Cage revenge thriller about a disgruntled chef’s John Wick-style fight to recover his stolen truffle pig.  Even now, I can picture exactly what that movie should look & feel like from start to end.  Pig is not that film.  It defies all expectations of its over-the-top genre premise & Cage’s late-career casting in its violence, performances, purpose, and tone.  Just about the last thing I expected was that I would be struggling to see the screen for the final third of its runtime because crying into my mask was fogging up my glasses.  It’s not any showier in its emotional beats than it is in its revenge-genre payoffs, but it still choked me up in ways I’m finding difficult to articulate.  It’s a quietly powerful, surprisingly thoughtful film about Nic Cage’s stolen truffle pig.

Nicolas Cage makes dozens of movies every year—most of which are rightfully ignored straight-to-VOD action thrillers—but there are only two kinds that typically get any wider attention: muted actor-showcase dramas like Joe and mindfuck genre-flicks like MandyPig can’t comfortably be sorted into either of those categories, since it continually flirts with being both.  Cage plays his unwashed Oregonian wildman with a quiet dignity & deeply felt sense of hurt – both for loss of his pig and for a greater loss suffered in his mysterious past as a big-city hipster chef in Portland.  His journey to recover the pig is an exaggerated, absurd caricature of the Portland culinary scene, though, complete with underground BOH fight clubs & violent mafioso food distributors.  It’s an understated execution of a preposterous premise, refusing to behave either as a sober return-to-form showcase for the often-mocked actor or as fodder for his infinite supply of so-bad-its-good YouTube highlight reels.  It’s its own uniquely beautiful, tenderly macho thing, with more to say about culinary arts than the peculiar flavors of Nic Cage’s screen presence.

Like in the high-fashion revenge Western The Dressmaker, the violence & cruelty suffered by our battered antihero in Pig is not avenged with more violence & cruelty; it is avenged with art.  Nic Cage ends the film caked in blood, as he does in Mandy, but his weapon of choice in seeking revenge are his skills as a chef.  His carefully-worded criticism of another chef’s menu choices or his own perfectly balanced, deliberately unpretentious cooking are delivered as skull-crushing blows to his enemies, undercutting the typical hyperviolence of the genre with food-culture commentary.  Pig covers a lot of ground in its food-scene philosophizing, from the cutthroat competition of food trucks to the self-aggrandized pageantry of fine dining.  I specifically got choked up by its focus on the ways passionate, authentic food preparation can trigger powerful sensory memories in us, an emotional effect deployed here like the detonation of a well-placed bomb.  I started to sorely miss sharing luxuriant meals with people I care about, an experience that’s been in short supply over the past 17 months, and one I never expected to be weaponized in Nic Cage’s pig-themed John Wick knockoff.

Nic Cage is my favorite working actor.  I know that bias makes me sound like an irony-poisoned hipster, but I genuinely find his choices in roles & performance ticks to be thrilling in a way few better-respected actors allow themselves to indugle.  Even so, I admire how Pig breaks through the expectations and boundaries typical to the modern Nic Cage Film.  At the very least, it’s his best work since Mandy, which Swampflix highlighted as our collective favorite film of the 2010s.  It’s especially worth seeing for anyone who’s ever worked a BOH position in a commercial kitchen, since its draw as restaurant-culture commentary often overpowers Cage’s consciously muted performance.  There’s a chance it’s both too restrained and too absurd to earn its place in the Nic Cage Hall of Fame, but it deserves that kind of recognition.

-Brandon Ledet

The Cook, The Thief, His Wife & Her Lover (1989)


Back when we could still enter one another’s homes freely and without anxiety or rapid testing, a friend loaned me his copy of the Peter Greenaway film Drowning By Numbers. I had never heard of the movie and nodded at the mention of Greenaway’s name because it sounded distantly familiar, although I wasn’t sure why. After returning that one, the same friend then loaned me the director’s more famous work, the title of which I recognized instantly: The Cook, The Thief, His Wife & Her Lover. I’m not sure where I first heard the title, but its immediate association in my mind with Eating Raoul leads me to believe it was probably an essay of Joe Queenan’s that was all about the rise in (spoiler alert) the use of cannibalism as part of its narrative (as inspired by his queasiness upon viewing the contemporary film Alive, about a soccer team eating one another in the mountains after a plane crash).

The Cook, The Thief, His Wife & Her Lover is the story of boorish, abusive, and violent mafioso Albert Spica (Michael Gambon), who purchases the noteworthy French gourmet restaurant La Hollandais, partnering with chef Richard Boarst (Richard Bohringer). Spica’s well-bred wife Georgina (Helen Mirren) is the primary object of his ill temper, and is forced to accompany Spica and his criminal retinue to dine at La Hollandais on a nightly basis, where the population of upper class clientele slowly declines as his loud, bigoted, and crass dinner conversation drives diners away. One of the stalwarts who stays on is Michael (Alan Howard), who always dines alone and reads while doing so, intriguing Georgina and infuriating Spica, who forcefully invites the man to dine with his party even as Micahel and Georgina have struck up a secret affair under his nose, with the assistance of the sympathetic restaurant staff. Ultimately, this is one of those loves which forgets to maintain discretion, and Spica’s cruelty knows no bounds.

This is a gorgeous, sumptuous piece of film-making, dancing lightly between areas of intense green and red saturation, austere white hideaways, and a grey-blue car park. As characters move between these distinct locations within and near the restaurant, so too do the identically colored parts of their costumes, often in what appears to (but could not possibly) be uncut tracking shots. Spending a film’s entire runtime in so few locations could easily trend toward growing tired of the same places, but each place is so thoroughly baroque in its design that it’s an endless feast for the eye. The green-bathed kitchen of the restaurant is, one presumes, deliberately evocative of a backstage, even having an upper catwalk that serves no conceivable purpose. The center of the room is occupied by a great cooking island, but other areas are occupied by a washing station manned by a prepubescent albino soprano (Paul Russell) and a poultry plucking bench where the feathers drift through the air, caught in spotlight like snowflakes frozen in time.

The front of the house is a shocking red, a thoroughly British red of redcoats and the palace guard. It’s here that we spend most of the runtime, as Gambon devours every bit of food and scenery with his interpretation of the “nouveau riche by way of organized crime” vibe, and it’s a sight to behold. It’s almost impossible to overstate just how loathsomely gauche he is from the moment he appears on screen, forcing a man to strip and roll around in dog feces as part of his pre-dinner entertainment. Spica says multiple times that he loves to mix his business with his pleasure, and his business is cruel, inhumane, and loathsome, with his pleasures being all those things again and more. It’s a role that demands the incessant, endless chatter of a man who is completely full of himself, has very precise but malleable and questionable ideas about any and every topic under the sun. He’s thuggish and loud and contemptible, and Gambon’s portrayal fills up the giant dining hall; it’s a possible career best.

Mirren’s performance is one that is more rooted in physicality. She maneuvers and moves her way through the crowded restaurant with the poise and precision of a professional dancer, and Georgina’s wordless exchanges with Michael before they even learn one another’s names are passionate and leave an impact on the audience. Every step she takes is a virtual pirouette as she dodges her oafish husband’s rude demands and questions.

In searching for contemporary criticism of the film, I’ve found that there’s little of it out there, but what does exist appears to have been largely about the film’s use of nudity and brutality, and there sure is a lot of both. The love scenes are clearly simulated, but there are large sections of full frontal from both Georgina and Michael as they embrace one another post-coitally or are forced to hide from Spica in a walk-in freezer and escape in the back of a truck full of rotten protein. As for the brutality, well, I did mention that there’s forced cannibalism, which isn’t even the most horrifying thing to happen on screen, which also includes a man being tortured to death by being force-fed pages from a book, Spica forcing himself on Georgina while a child watches, and a woman being stabbed in the face with a fork. Notably, one of these actions is performed by Tim Roth as one of Spica’s goons, which does seem to mean that Roth never had a real chance to be the hero in anything, did he? Alex Kingston also appears in one of her earliest roles as Adele, the restaurant’s waitress, and she looks amazing.

This isn’t a movie that’s going to be for everyone. Wikipedia’s opening synopsis describes the film as a “crime drama,” which I suppose could be technically accurate but is wrong in every way that matters. This is a tragic story, about a woman who finds love with a kind man despite being a captive of her monstrous husband, but who loses said lover when her husband finds out. There is crime, and there is drama, but it’s not really about either of those two things. It’s a simple, quiet story about love in the wrong place at the wrong time, against the backdrop of an endless vulgar diatribe that takes up all the room. It’s a technical and technicolor marvel. If that sounds like your cup of tea, track this one down.

-Mark “Boomer” Redmond