Tony (2026)

Canadian prankster extraordinaire Matt Johnson has been taking a much-deserved victory lap all year, having brought his cult sitcom Nirvanna the Band the Show to the big screen, his chilling found-footage comedy The Dirties to adoring Bleak Week audiences, and his burgeoning career as a go-to director for lowkey biopics up to the A24 tier of marketing & distribution. So, it’s a little surprising to find him hitting such a bummer note in his latest tale of rambunctious male bonding, a coming-of-age biopic about Anthony Bourdain’s college years. Tony finds Matt Johnson entering his sad boy era. He carries over all of the bro-ey, sinister scheming of his run & gun days shooting The Dirties, Operation Avalanche, and Nirvanna the Band, but now his buddy-comedy antics are soured by more hangovers, artistic pretension, and pensive brooding than ever before, due largely to the looming legacy of his latest subject. There’s an unavoidable sadness in depicting Bourdain’s life as a young man, given that the globally loved & respected suicide victim described himself at that age as being a “spoiled, miserable, narcissistic, self-destructive and thoughtless young lout, badly in need of a good ass-kicking,” in a quote that Johnson dutifully transcribes in an opening title card. Some audiences might be surprised to see the notoriously swaggering Bourdain portrayed as such a scrawny, conniving little twerp in Tony, but the depiction feels true to how he portrayed himself in his career-making memoir Kitchen Confidential: Adventures in the Culinary Underbelly. Matt Johnson appears to see a kindred spirit in the way that vulnerable little kid in Bourdain was masked by his more boisterous, smirking surface, and the recognition of it bums him out.

We spend the summer of 1975 with a college-age Bourdain on the beaches of Provincetown, Massachusetts, the same year Jaws turned that East Coast setting into an iconic moment in American pop culture. Dominic “Holdovers” Sessa plays the future celebrity chef as the saddest boy in America: an aimless, sniveling punk with no discernible motivation in life other than following around his Vassar campus crush like a puppy dog . . . until he’s hit with the realization that she already has a boyfriend. He sells himself to anyone who’ll listen as a writer of great future importance, always on the verge of writing the great American novel but never actually seen sitting in front of a typewriter. His self-aggrandizing lies & schemes in Vassar’s literary circles leave him stranded & penniless in Provincetown for the summer, where he drunkenly falls backwards into a kitchen job washing dishes for an enigmatic Brazilian chef, played by Antonio Banderas. Bourdain’s discovery of a latent love for cooking brings him to life in that kitchen, giving him something to care about other than getting the girl, pissing off his parents, or always being recognized as the smartest prick in the room. Between endless staff meals, beer runs, dirty dishes, and oyster shuckings, he forgets his scheming pursuits of his nearby crush just long enough to develop a personality that she might actually be attracted to, and it saves him from his own self-loathing inertia in the process. A Matt Johnson movie adapting Kitchen Confidential’s later chapters about Bourdain going feral in the backrooms of New York City restaurants might’ve been more fun to watch, but it also would’ve been more expected. Here, Johnson plays his usual tune entirely in minor notes, portraying Bourdain less as a one-of-a-kind culinary mind than as a textbook example of what it’s like to work in kitchens when you’re dangerously young & aimless, finding both romance and sorrow in the precarity of that state.

Once upon a time, Kitchen Confidential was the official Bible for the bro-iest chefs with knife tattoos you’d ever work alongside in professional kitchens, and Tony makes no apology for the homophobic name-calling, homoerotic horseplay, and general juvenile machismo that pervades that industry. That’s exactly what makes it fit in so snuggly with the rest of Matt Johnson’s filmography, which is just as romantic about toxic, obsessive male bonding as it is disinterested in the women who decorate those men’s lives. Johnson seems to be telling these stories from a position of personal self-examination, at least, constantly picking at whatever fragments of male adolescent psychology are still leftover in his overgrown adult-child persona, with little interest in or insight into anyone else’s worldview. Other overt Johnsonisms carry over here from previous films too, most notably in the wall-to-wall needle drops from setting-appropriate bands like The Modern Lovers, which are only occasionally interrupted by a near self-parodic score of sappy piano twinklings from longtime collaborator Jay McCarrol. Much like in BlackBerry, the period setting puts some limitations on how much of Johnson’s trademark street-level spontaneity can be carried over from his sitcoms to his biopics, and most of that job is left to comedian Stavros Halkias as Bourdain’s most obnoxious, Bluto-like coworker (a task marked clearly by his billing in the final credits as playing himself). Without those auteurist touches echoing from previous Matt Johnson works, Tony largely looks & acts like a fairly thoughtful, well-behaved biopic on an indie budget, which is how most audiences will inevitably receive it. In that context, its lowkey mood, its limitation in scope, and its pronounced disinterest in lionizing its subject all speak well to its success as a tasteful film about Bourdain’s life, when it’s all too easy to imagine what a tasteless one would look like. As a result, it’s more likely to charm than to wow. The biggest reaction it got out of the audience at its advance screening in New Orleans was in a scene when Bourdain attempts to shuck an oyster without holding it in a rag to protect his hand, a moment that the local, oyster-familiar crowd treated like a horror movie jump scare. It became clear in that moment that an overwhelming majority of the room had likely worked in kitchens at some point in our lives and, thus, could see some version of ourselves in this “spoiled, miserable, narcissistic, self-destructive and thoughtless young lout” — a position of quiet recognition rather than one of celebrity hero worship.

-Brandon Ledet

Holding Back the Tide (2024)

One of the more diabolical trends in recent film promotion & distribution has been the decrease in access to premiere screenings for professional critics in favor of inviting online influencers instead.  The thought is that the younger, less journalistic influencer crowd is more likely review a new movie favorably than a traditional critic—especially when buttered up with parties, booze, and merch—so studios can effectively purchase cheap advertising by elbowing the old-world press out of the way to make room for the brats.  Being neither a paid critic nor a young upstart with a substantial online following myself, I’ve never experienced that kind of blatant buttering-up first-hand, but I did get a small taste of it at last weekend’s local premiere of the microbudget documentary Holding Back the Tide at The Broadside.  The ticket price for the screening included a Happy Hour icebreaker where local shuckers supplied unlimited raw oysters for the crowd to slurp down in excess, supposedly as a live demonstration of the shell-recycling program helmed by The Coalition to Restore Costal Louisiana, which has been repurposing shells from local bars & restaurants to rebuild the state’s eroding coastline.  No matter how many helpful CRCL representatives were around to answer questions via personal interaction or post-film panel discussion about the recycling program, I could clearly see the truth; those oysters were a bribe – a bribe far more valuable than any Los Angeles red carpet meet-and-greet with the voice cast of Mufasa.  They put the audience in a euphoric mood that was impossible to break.

In all seriousness, Holding Back the Tide does pair extraordinarily well with pre-screening oysters, since half of the movie’s credibility relies on a shared understanding that oysters are an exquisitely delicious treat.  Once you agree to that premise, all the movie has to do is explain that they are also an admirable political tool & role model, as exemplified locally by CRCL’s Oyster Shell Recycling Program.  This is not a talking-heads advocacy doc so much as it’s an invitation to mediate on the nature of the oyster as a divine organism for 77 breezy minutes, best enjoyed with the mollusks’ briny taste still lingering on your tongue.  It walks a thin line between poetry and incoherence, but it also makes a convincing enough argument that oysters deserve that awestruck aspiration.  By the time this seafood industry documentary ends on a heartfelt dedication “to The Queer Future,” it earns a hearty “Right on,” from its audience.  At that point, we’ve touched on the oyster’s relationships with and answers to political subjects as wide-ranging as Climate Change, gender identity, communal solidarity, racial justice, and capitalistic overconsumption – each with seemingly enough contextual history worthy of their own standalone doc.  Oyster farmers, vendors, shuckers, and scientists pontificate about their collective fav in fragmentary interviews, focusing mostly on the oyster’s significance to the life & history of New York City.  This hands-on academia is counterbalanced by a more metaphorical appreciation of the oyster’s tendency to change genders mid-life to maintain social balance, as voiced & modeled by trans performers who personify the little wonders. 

Holding Back the Tide is resistant to linear explanations of the oyster’s significance to NYC culture, choosing instead to mimic the circular, repetitive structure of human breath or crashing waves.  Its imagery can be abstract to the point of counterproductivity, such as its gorgeous underwater photography of subway cars being used to restore coastal reefs along with humanmade, recycled oyster beds – which are seen but not verbally explained.  When a seemingly cis-het couple orally exchange an oyster back & forth Tampopo-style, then emerge from the experience as a different pair of lesbian actors, their literalized transformation into The Queer Future is just as confused as it is corny.  However, the living-tableau recreation of Botticelli’s Birth of Venus in an oversized oyster shell, reworked as a portrait of modern transgender beauty, is one genius image among many, with clear thematic intent.  It’s especially easy to get on board with the movie’s religious exaltation of the oyster as a Louisianian familiar with its pleasures as a seasonal delicacy and its uses in coastal hurricane protection, maybe even more so than for the average New Yorkers in the target audience.  Love for the oyster is something you feel more than it is something you can articulate, like the stupefying awe for rocks expressed in Deborah Stratman’s recent film Last ThingsHolding Back the Tide is less abrasive & challenging than Stratman’s film, calling back to the more playful 90s NYC indie filmmaking of a Fresh Kill than anything so academically experimental.  Its love for the oyster is raw & heartfelt, and it wants to be shared to its audience so badly it sometimes comes with a real-life oyster bar to help supplement the experience.

-Brandon Ledet